book love, food, Philippines

Philippine Cookery: From Heart to Platter

To me, Philippine Cookery From Heart to Platter is a cross between a humble coffee table book and an elevated cookbook. The book begins with telling us chef and author Tatung Sarthou’s personal experience and views on food. There is a page that outlines his 5 laws of cooking. Despite the typical nature of rules, these five laws felt more encouraging rather than prescriptive. The contents and recipes that follow are organized not by ingredients but by cooking method. Historical and cultural notes are found in between recipes and instructions.

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book love, filipiniana, food, Philippines, Uncategorized

Book Love: Memories of Philippine Kitchens

Philippine Kitchens Cover

I love a good coffee table book. I savor the feeling of the glossy pages and the heaviness of  the hardbound book in my hands. It’s a visual and tactile feast! They give me joy. Continue reading

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food, Philippines

Panghimagas

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I wrote this with the intention of submitting it to the Doreen Fernandez Food Writing Contest. However, I was unable to finish and ended up editing and submitting it to World Nomad’s Passport and Plate Contest instead. It’s still up on their website along with other entries from all kinds of food lovers around the world. I am re-posting it here:

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