To me, Philippine Cookery From Heart to Platter is a cross between a humble coffee table book and an elevated cookbook. The book begins with telling us chef and author Tatung Sarthou’s personal experience and views on food. There is a page that outlines his 5 laws of cooking. Despite the typical nature of rules, these five laws felt more encouraging rather than prescriptive. The contents and recipes that follow are organized not by ingredients but by cooking method. Historical and cultural notes are found in between recipes and instructions.